This year was my first year cooking Thanksgiving Lunch. All went wonderfully! This was our little spread of food.
My Great Grandmother's dressing recipe, WD's mom's green bean and corn casserole, Sweet Potato Casserole, deviled egg, smoked Turkey, and cranberry sauce. 
For dessert we had carrot cake, pecan twirls, and sweet potato pie.
This is my Aunt Peggy's beautiful home. I just love how she styled our dessert buffet, and the table.
I hope you all enjoyed your Thanksgiving as much as I did mine.
