Chex Mix

 Happy Holidays Cary Woods!! Here is my Chex Mix Recipe in case you need to check for allergens! 

Ingredients

• 3 cups corn chex
• 3 cups rice chex

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• 2 cups whole wheat chex

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• 1 1/2 cup lightly toasted, unsalted Cashew pieces 

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• 2 cups Pretzel Chips

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• 1 1/2 sticks (3/4 cup) salted butter, melted
• 4 tablespoons worcestershire sauce

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• 2 teaspoons seasoned salt

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• 3/4 teaspoon garlic powder

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• 1/2 teaspoon onion powder

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• 1/4 teaspoon Smoked paprika 

Instructions

• 1. Preheat oven to 250 degrees F.

  2. In large bowl, mix the chex cereals,  nuts, pretzels chips. Set aside.

  3. Melt the butter in a bowl and mix in the worcestershire sauce, seasoned salt, garlic powder, onion powder, smoked paprika. Pour the butter over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated.

  4. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.